Yatsufusa originates from Japan and gets 5-8 cm chili peppers in abundance. They grow upright in clusters of 5 to 6 peppers. It is a popular Japanese chili pepper, reminiscent of Cayenne in terms of spiciness and flavour. They are harvested in both the...

The Habanero is the most famous chili pepper in the world. This pepper is very hot and has a fruity taste, 40 times hotter than a Jalapeno. It’s very popular in Mexico, South America and the Caribbean. The Habanero has a growing season of 90-100...

Bismarck is a super hot chili pepper developed by grower Rocco Maltesi from Italy. He crossed a Skunk Red with an MA Wartyx to create this chili pepper. It is named after one of the largest German battleships ever built, the Bismarck, itself named after...

Laterna de Foc is originally from Kosovo and translates to something like Lantern of Fire. The plant grows to about 1 meter high, is very productive and produces many bright orange 6-7 cm long chili peppers. The medium hot peppers are aromatic and...

The Chocolate version of one of the classic super hot chili peppers, the Naga Morich. Naam: Naga Morich Chocolate Soort: Capsicum Chinense

Genghis Khan Brain is a super hot chili pepper with the bumpy appearance of a brain. It was developed in Italy. This chili pepper has a fruity taste and can compete with many other super hots in terms of heat level. The plant grows just over a meter in...

The Himo Togarashi pepper is a specialty pepper, with little to no heat, deeply rooted in traditional Japanese cuisine, particularly prominent in the Nara prefecture region for centuries. Recognized as Yamato dento yasai, translating to "a special...

A very productive Thai chili pepper variety. An infinite number of 2 cm long peppers are produced that can be harvested in both the green and red stage. Thai Garden Bird is also tolerant to colder and rainy weather. Widely used in Asian cuisine. Name:...

Aji Mojo is a delicious culinary chili pepper with an exceptionally well-balanced tropical flavour. Sweet, fruity, with a hint of citrus and mild heat. The 10-15 am long peppers have the crisp and crunchy texture characteristic of an Aji chili pepper...

Szentesi Cherry is a classic Hungarian chili pepper that is widely used in Hungarian cuisine. It’s named is after the town of Szentes in southern Hungary, where it is traditionally cultivated and harvested. The Szentesi cherry pepper is small and...

A hybrid Scotch Bonnet Red chili pepper with a larger yield and good resistance to various diseases. They grow to approximately 4 x 4 cm. Perfect for many Caribbean dishes. Name: Scotch Bonnet Red F1 Species: Capsicum Chinense

Aji Margariteno is een chilipeper die afkomstig is van het Venezolaanse eiland Isla Margarita, waarnaar hij vernoemd is. Ze kunnen erg groot worden voor een Capsicum Chinense variëteit, soms meer dan 40 gram, maar gemiddeld zo’n 30 gram. Reken...